|Scope & Content||
Greenbaum's "Jewish Cook Book"
The International Jewish Cook Book, by Florence Kreisler Greenbaum, Instructor in Cooking and Domestic Science. 1600 recipes according to the Jewish dietary laws with the rules for kashering. The favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Bloch Publishing Co, 'The Jewish Book Concern,' New York.
1921, 3rd edition of 1918 "International Jewish Cook Book" (see related items). well-used condition; cover is partly detached, spine ditto. title page is loose.
|Title||Jewish Cook Book|
|Caption||Greenbaum's Jewish Cook Book|
|Lexicon category||4: T&E For Materials|