Museum logo

Archive Record

  • Email This Page
  • Send Feedback
Catalog Number 2011.028.018
Object Name Cookbook
Scope & Content Greenbaum's "Jewish Cook Book"

The International Jewish Cook Book, by Florence Kreisler Greenbaum, Instructor in Cooking and Domestic Science. 1600 recipes according to the Jewish dietary laws with the rules for kashering. The favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Bloch Publishing Co, 'The Jewish Book Concern,' New York.

1921, 3rd edition of 1918 "International Jewish Cook Book" (see related items). well-used condition; cover is partly detached, spine ditto. title page is loose.
Title Jewish Cook Book
Date 1921
Imagefile 078\2011028018.JPG
Search Terms Jewish Cookbook
Subjects recipe
cookbook
cooking
kitchen
baking
Caption Greenbaum's Jewish Cook Book
Lexicon category 4: T&E For Materials
Condition Fair